Today the Jazzy Vegetarian welcomes Robin Robertson, a longtime vegan, who has worked with food for more than 25 years. We’ll chat in depth about vegan food and share some delicious low cost recipes! Robin is the author of nineteen cookbooks, including Vegan Planet, 1,000 Vegan Recipes, Vegan Fire & Spice, and Vegan on the Cheap. A former restaurant chef, Robin writes the Global Vegan food column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, and Natural Health, among others. Robin lives in the beautiful Shenandoah Valley of Virginia. You may contact her through her website or blog: and