Host, Laura Theodore, the Jazzy Vegetarian,  chats with author and private chef Robin Asbell, who has been creating fabulous food in the homes of private clients for 15 years. We’ll share new vegetarian recipes to inspire a happier kitchen and a healthier you for the new year! Robins’ first book, The New Whole Grains Cookbook, is filled with flavorful, beautiful food that just happens to be whole grain. Her second book, The New Vegetarian Cookbook, explores delicious cuisine that nourishes the body and soul that even meat lovers will enjoy. Robin also writes for magazines like Better Homes and Gardens, Real Food, Experience Life, Taunton’s Fine Cooking, Vegetarian Times, and others. She also teaches and speaks around the country and audio blogs at More: