When sharing Thanksgiving with loved ones, the subject of serving your meal “sans turkey” can be the biggest challenge. Focus on your favorite fare like sweet potatoes, stuffed acorn squash, roasted veggies, tasty grains, baked breads, tangy greens, and meat alternatives. Feature recipes that are reminiscent of traditional cuisine, and then design your menu around these foods. We'll discuss vegetarian menu plans, recipe ideas, and festive ways to decorate your table with an earth friendly, sophisticated flair! Featuring Special Guest: Juliene Purefoy who is a world class saxophonist and if one word describes her career, it would be ‘diverse’. As a musician, she plays eight musical instruments, composes, arranges, conducts, and produces - all the while still keeping up a busy concert schedule.