The Israeli-British chef is famous for getting people to eat more vegetables, but now he's making the case for sugar. Plus he discusses the personality differences between bakers and cooks, why he never orders the specials in restaurants, and what happens when a perfectionist like him attempts to cook with his kids.

Today's sponsors:

  • Go to and get a free 11x14 canvas (just pay shipping), using promo code SPORKFUL. Go to and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case sensitive). Go to to get a $300 Visa gift card when you become a paying customer by December 31.