The hibachi restaurant was created in America in 1964 by a savvy showman and Japanese immigrant named Rocky Aoki, who observed that "Americans enjoy eating in exotic surroundings, but are deeply mistrustful of exotic foods." This week, we see the skill it takes to be a great hibachi chef, and look at what happens when the performance becomes problematic.

Today's sponsors: Go to to learn more. Go to receive exclusive offers and to learn more. Go to to find Ling-Ling at a location near you. Go to to start your free two-week trial. This week we're making BBQ Pulled Pork Eggs Benedict on a Thomas' English Muffin. Get the recipe here: