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Episode 226: Food in America

Episode 226: Food in America

Publié le lundi 22 mai 2017 à 19:01 par info@heritageradionetwork.org (Heritage Radio Network)

Durée : 52:34

Tags : industrial food production, andrew f. smith, what doesn't kill you, food writing, food history, public policy, food in america, food industry insights, farming, agriculture, u.s. food system, environment, katy keiffer, food policy

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This week on What Doesn't Kill You, host Katy Keiffer is joined in the studio by Andrew F. Smith, a writer and lecturer on food and culinary history. His latest book is the three volume set Food In America, which focuses on food controversies related to the environment, nutrition and health, and the economy.

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