Patty Lovera is the Assistant Director of Food & Water Watch. She coordinates the food team. Patty has a bachelor’s degree in environmental science from Lehigh University and a master’s degree in environmental policy from the University of Michigan. Before joining Food & Water Watch, Patty was the deputy director of the energy and environment program at Public Citizen and a researcher at the Center for Health, Environment and Justice. On this week’s episode of What Doesn’t Kill You, host Katy Keiffer talks with Patty about the current motion that the Food & Water Watch have filed to intervene in a case filed by entities in the meat industry against the EPA to shut down the gathering of basic information about CAFO’s. Tune-in to find out how Patty and the Food & Water Watch is making an impact in our food systems and regulations today. To donate to protect your food and water, be sure to visit Food And Water Watch today. This program has been sponsored by Cain Vineyard & Winery.

“Before you know how to regulate it, you have to know what you’re dealing with.” [17:35]

— Patty Lovera on What Doesn’t Kill You