The Memorial Day weekend kicks off grilling season! KYW's Hadas Kuznits gets grilling tips and unique recipies from Nick Kennedy, co-owner and executive chef of Root Wine Bar at 1206 Frankford Avenue in Fishtown.
Emissions
- What's Cooking
- Memorial Day Grilling Tips
Publié le par Radio.com
2021 Radio.com
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.
Podcasts sur les mêmes thèmes

A Taste of the Past
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
Voir la fiche


The Ryan Scott Show
the Next Generation of Conversation!
Voir la fiche


Beer Hear! with Bob W. and B.R. | WFMU
WFMU presents A weekly podcast/blog on NYC beer culture & community..
Beer Hear! is a weekly program on beer, beer culture and the beer community, heard on WFMU (wfmu.org). There is an accompanying blog at: beerhear.blogspot.com. Beer Hear! is hosted by Bob & B.R., homebrewers, beer judges, and all around beer lovers.
Voir la fiche


Country Cooks with Bill West
Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both.
Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
Voir la fiche


Gravy
Gravy shares stories of the changing American South… through the foods we eat.
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Voir la fiche


It's Baton Rouge: Out to Lunch
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
Voir la fiche
