What To Serve on Super Bowl Sunday? - What's Cooking | podCloud

Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

What To Serve on Super Bowl Sunday?

What To Serve on Super Bowl Sunday?

Publié le mercredi 31 janvier 2018 à 16:01 par Radio.com

Durée : 9:45

Tags : milkboy, superbowl, Chris Beyer, philadelphia eagles, super bowl, super bowl lii, hadas kuznits, What's cooking, kyw newsradio, kyw newsradio 1060, kyw newsradio 1060am, kyw 1060, kyw 1060am, superbowl, Chris Beyer, philadelphia eagles, super bowl, super bowl lii, hadas kuznits, What's cooking, kyw newsradio, kyw newsradio 1060, kyw newsradio 1060am, kyw 1060, kyw 1060am

Pause
Lecture
Écouter ⁺
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist

KYW's Hadas Kuznits chats with Milkboy executive chef Chris Beyer about great party snacks as well as making delicious green food and drink to show your Eagles spirit.

Voir l'article original

2021 Radio.com

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.

Podcasts sur les mêmes thèmes

Cutting the Curd

Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

House of Carbs

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Basic Brewing Radio

Basic Brewing Radio

Homebrewing beer and mead is what we're all about at Basic Brewing Radio.

Basic Brewing Radio is a weekly show about the basics of brewing beer in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!

Basic Brewing Radio

Rouxde Cooking School Podcast

Rouxde Cooking School Podcast

A food history and cooking comedy podcast. John p…

A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based in Baltimore MD.

Rouxde Cooking School Podcast

A comedy show about food

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Spilled Milk