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Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn

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...Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant...
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Episode 279: Book Review: Composing the Cheese Plate

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...Brian Keyser and Leigh Friend - authors of Composing the Cheese Plate - join host Diane Stemple to talk about their new book and the creative pairings, recipes and entertaining tips they...
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Episode 270: Book Review - Cured: Handcrafted Charcuteria & More

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In this episode of Cutting the Curd, host Diane Stemple interviews Charles Wekselbaum, owner of Charlito's Cocina and author of "Cured: Handcrafted Charcuteria & More"....
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Episode 323: Book Review: Acid Trip

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Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes...
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Episode 297: The Oxford Companion to Cheese: Part 2

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This week on Cutting the Curd, host Diane Stemple is joined on the line by Dr. Catherine Donnelly, editor of The Oxford Companion to...
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Episode 296: Book Review: The Beginner's Guide to Cheese Making

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Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The Beginner's Guide to Cheesemaking:...
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Episode 310: Mile High at the ACS

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On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in...
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Episode 286: Lou DiPalo's Little Italy

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On the season premiere of Cutting the Curd, host Diane Stemple is joined by Lou Di Palo of Di Palo’s Fine Foods in Little Italy. Lou...
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Episode 231: Vermont Cheesemakers Festival

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...Shelburn Farms Coach Barn for the annual Vermont Cheesemakers Festival. Tune in to hear host Diane Stemple interview cheesemakers live from the festival in this special on location episode of Cutting the...
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Episode 316: Book Review: The Book of Cheese

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Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential...
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Episode 289: The Oxford Companion to Cheese: Part 1

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This week on Cutting the Curd, host Diane Stemple is joined in the studio by cheesemonger and author Elena Santogade. Elena talks about her...
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Episode 138: Book Review: The Animal Farm Buttermilk Cookbook

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On this month’s special book review edition of Cutting the Curd with special guest host Diane Stemple , listeners are introduced to Diane St. Clair, the author of The Animal Farm Buttermilk...
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On this month's book review Diane Stemple interviews Mike Edison, fellow Heritage Radio Network host (Arts & Seizures) about his latest memoir,...
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Episode 332: Book Review: Feast, True Love In and Out of the Kitchen

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Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine to...
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Episode 221: Cheese Moms: Mother’s Day Special

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...corner, Cutting the Curd celebrates moms in cheese! On this episode, hosts Anne Saxelby and Diane Stemple talk with fellow cheese mom Rynn Caputo of Caputo Brothers Creamery about teaching her kids...
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