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Episode 242: NYC Ferments in January

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Episode 182: Freaky Ferments: Halloween Special!

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Episode 159: Passionate about Japanese Fermentation

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Flux : Japan Eats!
...Fornataro, the founder and CEO of the Culture Group, which offers unique educational programs about fermentation with the focus on Japanese and Asian-style foods. Fermented foods are increasingly popular nowadays for...
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Homebrewer Dennis Pike returns with the results of his experiment testing the effects of different fermentation temperatures on hefeweizen.
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Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.
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Episode 161: Derek Dellinger - The Fermented Man

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...which is due out in July. The book is a chronicle of Derek's year of fermentation, in which he ate only fermented foods for the entire year of 2014. Derek is...
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Episode 160: April Flora Ferments More-a!

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Episode 151: Winter Ferments with Cheryl Paswater

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...about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies.   “That’s one of...
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Episode 114: Comp. Organizing & Fermentation News

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...about the new book, “Fermented Foods for Vitality & Health” by Dunja Gulin and further fermentation topics in the recent news. Tune in for an episode featuring a little bit of...
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Flux : Good Food
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Episode 286: Wild Fermentation with Sandor Katz

info@heritageradionetwork.org (Heritage Radio Network)
...Words, host Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution," Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Since its publication in...
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Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve...
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Vaughn Stewart, brewing manager of Arcadia Brewing in Kalamazoo, Michigan, talks about open fermentation and repitching yeast for many generations.
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