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Episode 75: The Art of Eating with Ed Behr

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...food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn’t have...
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MBMBaM 445: Pizzalicious Turbo-Moths

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Episode 249: Food and Memories

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Episode 55: America’s Vanished Foods

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Episode 262: Response to Calvin Trillin's New Yorker Poem on Chinese Food

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Episode 27: Mark Bittman

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Episode 340: How to Grill Everything

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...about his latest book How to Grill Everything. Mark looks back at a career in Food writing while sharing his simple tips and unexpected recipes to propel your summer barbecues. Eat Your...
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Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

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Episode 357: How to Eat A Peach

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...head. And hear Diana share what food writers have inspired her the most, and how food writing was her second career. Eat Your Words is powered by Simplecast
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Episode 263: Kimberly Chou and Amanda Dell of the Food Book Fair

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Episode 365: Kitchen Yarns

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...discussion in Ann's life. Ann shares what writers, books, and memorable recipes have inspired her food writing , and she reads aloud an excerpt from an essay about her dad's (not terrific)...
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Episode 324: Food on the Page: Cookbooks and American Culture

info@heritageradionetwork.org (Heritage Radio Network)
...first comprehensive history of American cookbooks from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the...
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