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Episode 67: Cheese in Art: Still Life Paintings & The Dutch Golden Age

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On a very educational and unique episode of Cutting the Curd , Anne & Sophie are joined by author of “Still Life and Trade in the...
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Episode 66: Christine Wyatt & Will Fertman

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This week on Cutting the Curd its all about cheese and media. First to join Anne and Sophie is Christine Hyatt,...
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Episode 65: Adam Moskowitz and Brooke Little

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This week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are...
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Episode 64: State of Cheese: Rhode Island

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This week on Cutting the Curd Ann and Sophie take us to Rhode Island, the Ocean State, and the cheeses and...
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Episode 63: State of Cheese: Alaska

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This week’s episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She’s...
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Episode 62: State of Cheese: Maine

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This week on Cutting the Curd , Anne continues her State of Cheese series as we hear from Debra Hahn of...
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Episode 61: Spring Brook Farms

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This week on Cutting the Curd , Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks...
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Episode 60: Bob

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This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm...
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Episode 59: State of Cheese: Tennessee

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This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle...
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Episode 58: State of Cheese: Pennsylvania

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Anne Saxelby continues her State of Cheese series into Pennsylvania this week on Cutting the Curd . First she is joined by Jay Montgomery of Calkins Creamery. Jay talks about using...
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Episode 57: State of Cheese: North Carolina

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Episode 56: State of Cheese: Minnesota

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Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with...
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Episode 55: State of Cheese: Massachusetts

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This week on Cutting the Curd , Anne returns to the State of Cheese Series – this time exploring all things...
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Episode 54: Affinage with Michael Anderson

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This week on Cutting the Curd lean more about cheese aging, as Anne is joined by Michael Anderson . Michael is...
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Episode 53: State of Cheese: Illinois

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