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Udo Erasmus & Omega 3 Cuisine

The Jazzy Vegetarian
...Heal, Fats that Kill” earned him an Hon PhD. in nutrition. His current book, “Omega-3 Cuisine,” explores the benefits of essential fats and the pleasures of delicious eating, brought together by...
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126 CC Adventures in Macanese Cuisine

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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Southern Western Cuisine w/ chef George

Chef Cardinale Cooking Show
On this episode, Chef George Norrell returns to talk Southern Western Cuisine with us. He knows alot about it and will be disscussing everything about it. I...
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Flux : Edible Radio
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Flux : Good Food
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Plastic straws, Persian cuisine, and Meathead Goldwyn

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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Flux : Good Food
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Episode 257: Mesrak Mekonnen on Ethiopian Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
...wrote her book for the sole purpose of passing the art of preparing traditional Ethiopian cuisine to the next generation. Her parents' home was always filled with extended family, neighbors and...
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Episode 219: Libyan Jewish Cuisine in Rome

info@HeritageRadioNetwork.org (Heritage Radio Network)
...these settlers formed with their Roman ancestors’ who arrived in the 15th century and the cuisine that has survived and flourished in the restaurants of the Roman Jewish Ghetto. Tune in...
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Episode 113: Burmese Cuisine with Naomi Duguid

info@HeritageRadioNetwork.org (Heritage Radio Network)
...in a foreign land and how Noami navigates cultures and communities to learn about the cuisine that lives amongst them. Find out how the politically oppressed people of Burma operate in...
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Episode 98: Sheilah Kaufman and Turkish Cuisine

info@HeritageRadioNetwork.org (Heritage Radio Network)
...into the Turkish palette. Tune in to hear how history and conquest has shaped Turkish cuisine; here’s fish from the Aegean, pistachios from Anatolia, and bananas from the Mediterranean. Listen to...
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Episode 63: The Evolving Cuisine of Israel

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 14: Passover Cuisine with Jayne Cohen

info@HeritageRadioNetwork.org (Heritage Radio Network)
Jayne Cohen talks about Passover cuisine and her books “Jewish Holiday Cooking” and “The Gefilte Variations”.
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Episode 4: Mesopotamian Cuisine with Cathy Kaufman

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.
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