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Flux : Good Food
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Episode 370: Grits: A Cultural and Culinary Journey Through the South

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...food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits. Erin shares how she came to the...
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Episode 71: Eat Your Words: A Culinary History of the English Language

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...episode A Taste of The Past where Linda goes into the history of food and culinary etymology with Ina Lipkowitz teacher of English literature and Biblical Studies at MIT and author...
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Flux : The Feast
...peek of the Thomas Fisher Rare Book Library's upcoming exhibition, Mixed Messages: Making and Shaping Culinary Culture in Canada. We'll speak with one of the co-curators of the exhibit, Liz Ridolfo,...
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...joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges...
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Flux : The Feast
...McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Whether it's making a hearty scoff of fish...
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The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins,...
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...Portland, OR, and Acacia House at Las Alcobas. The nation’s top celebrity chefs share their culinary know-how on the World Culinary Showcase stage at the National Restaurant Association Restaurant, Hotel-Motel Show®,...
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Episode 285: Keeping Traditions Alive: Authentic Italian

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Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator...
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Episode 179: Abraham Lincoln

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...Did you know his favorite childhood food was gingerbread? Was Lincoln a foodie? Take a culinary trip to the 1800’s as author Rae Katherine Eighmey joins Cathy Erway on a special...
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Episode 230: The CIA Then and Now

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...of the Past, host Linda Pelaccio is joined by Dr. Tim Ryan, president of the Culinary Institute of America. Dr. Ryan has served as president of The Culinary Institute of America...
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Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

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...no longer being the land of plenty. Authors Jane Ziegelman and Andy Coe discuss the culinary impact of that period which they chronicle in their new book, A Square Meal, A...
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Episode 53: Jessica B. Harris

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This week on A Taste of the Past, Linda Pelaccio welcomes author, culinary historian, journalist and African American foodways expert Jessica B. Harris to the show. Jessica discusses...
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