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Episode 193: Book Review: The Cheesemonger’s Seasons

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This week on a brand new Cutting the Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author...
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Episode 116: Nobody Abandon the Cheese: Hurricane Sandy with Aaron Foster

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Diane Stemple debuts as guest host on this week’s episode of Cutting the Curd! Diane is speaking...
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Episode 405: 2019 End of Year Host Show

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Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related...
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Episode 244: Book Review: The Land of Milk and Uncle Honey

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Tune in to Diane Stemple ’s review of Land of Milk and Uncle Honey: Memories from the Farm of My...
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Episode 119: Holiday Cheese & Gift Ideas

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Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift...
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Episode 197: Book Review: Di Palo’s Guide to the Essential Foods of Italy

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This week on Cutting the Curd, host Diane Stemple welcomes Lou Di Palo of Italian Selects based in Little Italy, NYC and author of...
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Episode 122: Max McCalman of Artisanal

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Diane Stemple ’s guest on today’s Cutting the Curd is Max McCalman, the Dean of Curriculum at...
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Episode 211: Book Review: The Cabot Creamery Cookbook

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On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “The Cabot Creamery Cookbook,” which features recipes and stories from members of the Cabot...
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Episode 220: Book Review

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Jimmy Carbone, host of HRN’s Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy’s book – “I Like Pig: Recipes and Inspirations from...
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Episode 227: Book Review: The Big Fat Surprise

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On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter,...
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...the added bonus of probiotic health benefits!). On this Cutting the Curd Book Review, host Diane Stemple chats with James Beard award-winning journalist and author Janet Fletcher about her new book –...
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Episode 164: Janet Fletcher: Cheese and Beer

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This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet...
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Episode 123: Peter Kindel’s Cheese Path

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Peter Kindel shares his cheese journey on today’s Cutting the Curd with Diane Stemple . Hear how Peter got his start in the cheese world, and how his travels...
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Episode 190: Catching Up with Anne Saxelby

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This week on Cutting the Curd, guest host Greg Blais and co-host Diane Stemple kick off the new radio season with a very special guest, none other than Anne...
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Episode 115: Hurricanes & the Dairy Sheep Association of North America

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...returns after a brief hiatus! This week, Anne Saxelby is joined in the studio by Diane Stemple of Jasper Hill Farm. Diane will be hosting Cutting the Curd while Anne is on...
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