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...Perkins, head brewer of Allagash Brewing in Portland, Maine, talks about his brewery's work in fermenting beer with the native local "critters".
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Episode 135: Koji: The Mother of Japanese Fermentation

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Flux : Japan Eats!
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Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods

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Flux : Japan Eats!
...books about fermentation, including “Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans", which came out in June 2019. Fermented foods are gaining global attention...
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Episode 244: What Does NYC Ferment? February Edition

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Episode 193: The Time is BAO for Fermentation

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Episode 177: You Can't Handel These Fall Ferments

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...a farm to table cafe located on Heather Ridge Farm. Rob tells us all about fermenting with neat ingredients like mushrooms and elderberry, and tells us about how his cuisine is...
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Episode 159: Þorrablót, Sheep heads, and Icelandic Ferments

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Episode 117: Fermenter’s Guide to Portandia (CBC 2015)

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Flux : The Feast
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Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd

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Adam Elabd, author of Fermenting Food Step by Step, joins Mary, Chris & Rachel in the studio to discuss various...
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