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Episode 170: Pretzel History with Hans Röckenwagner

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Pretzel history is this week’s topic on A Taste of the Past. Linda interviews Hans Röckenwagner, owner...
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Episode 122: Drinking History with Andrew F. Smith

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...Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of...
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Episode 85: The History of the Christmas Feast

info@HeritageRadioNetwork.org (Heritage Radio Network)
...a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St. Nicholas to the significance sweets...
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Episode 83: Feeding Gotham: History of Urban Provisioning

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This week on A Taste of the Past, Linda Pelaccio explores the history of public markets and meat supplies in New York City with Gergely Baics, Assistant Professor...
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Episode 34: Some Spicy History with Michael Krondl

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Tananarive Due, horror author and instructor, stops by to talk about Horror Noire: A History of Black Horror, the new documentary about the history of African Americans in horror movies,...
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Flux : The Feast
...or buckwheat, the preferred noodle for this centuries-old food contest? We'll dig into the celebrated history of food competitions in pre-modern Japan where writers depicted epic battles waged amongst favorite foods....
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Episode 87: Translating the History of Japanese Americans

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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A Taste of History from Feb 6, 2019

Kimzilla and Emily and WFMU
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Episode 114: Kate Arding on British Cheese History

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Flux : Nerdette
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résultat 436 - 450 sur 33490 au total