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The Food Supply Chain and History of Beans

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...real food and know what's nutritious. Natalie Rachel Morris joins Linda to talk about the History of Beans and their importance. A Taste of the Past is powered by Simplecast.
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Episode 343: Signature Dishes That Shaped Culinary History

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There are certain iconic restaurant dishes that defined the course of culinary history over the past 300 years, known as a chef's signature dish. Now an international team...
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Episode 337: The History and Art of Tailgating

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...today, Lynne Weems Ryan, whose moniker is Tailgage Buzz, is well-versed in the art and history of these social gatherings. Join Heritage Radio Network on Monday, November 11th, for a raucous...
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Episode 330: Women's Work: History of Community Cookbooks

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Episode 290: The History and Evolution of Noodles

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...where did noodles first appear? Food historian Ken Albala joins Linda to untangle the noodle's history. A Taste of the Past is powered by Simplecast
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Episode 286: History of Professional Cooking in America

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Episode 274: Food History of the Modern South

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...joins Linda today for a conversation about his new book, The Potlikker Papers: A Food History of the Modern South. John T., an esteemed writer of Southern food, traces how the...
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Episode 228: Long History of a Little Pea

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...and Tim McGreevy. In recognition of the UN's International Year of Pulses, they discuss the history of pulses, from 10,000 years ago to their importance in today's farming and diets."Pulse” is...
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Episode 198: Automat: The History, Book & Movie

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...Automat. This week on A Taste of the Past, host Linda Pelaccio is talking the history of the automat with Marianne Hardart, the great-granddaughter of Automat co-founder Frank Hardart; her father,...
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Episode 196: History of Dining on the Trans

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Episode 170: Pretzel History with Hans Röckenwagner

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Pretzel history is this week’s topic on A Taste of the Past. Linda interviews Hans Röckenwagner, owner...
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Episode 122: Drinking History with Andrew F. Smith

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...Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of...
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Episode 85: The History of the Christmas Feast

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...a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St. Nicholas to the significance sweets...
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Episode 83: Feeding Gotham: History of Urban Provisioning

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This week on A Taste of the Past, Linda Pelaccio explores the history of public markets and meat supplies in New York City with Gergely Baics, Assistant Professor...
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Episode 34: Some Spicy History with Michael Krondl

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