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Episode 192: Current Events in Cheese

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This week on a brand new Cutting the Curd , host Greg Blais takes on current events in the cheese realm and welcomes Susan...
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Episode 219: Lisa Hall, Saxon Creamery

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On Cutting the Curd Episode #174, host Greg Blais spoke with Lisa Hall of Saxon Creamery about her struggle...
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Episode 210: Cheese R&D: Jacobs & Brichford Farmstead Cheese

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Continuing the discussion from last week about developing new cheeses, this week on Cutting the Curd host Greg Blais chats with Matthew and Maize of Jacobs and Brichford Farmstead Cheese. J&B...
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Episode 181: Neal’s Yard Dairy & The 2014 Cheesemonger Invitational

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...when it comes to cheese. This week he joins Greg Blais and Emily Acosta on Cutting the Curd to discuss his work at Neal’s Yard Dairy, his cheese travels and his experiences in...
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Episode 151: World Dairy Expo 2013

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This week on Cutting the Curd , Anne Saxelby talks with Janet Keller about the upcoming World Dairy Expo! 2013 marks...
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Episode 119: Holiday Cheese & Gift Ideas

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Today on Cutting the Curd , Diane Stemple is joined by a panel of guests to talk about holiday cheeses...
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Episode 101: Elizabeth Fassberg of Eatfood

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Leave all of your stereotypes about “diets” and “dieting” behind! On this episode of Cutting the Curd , Anne Saxelby and Sophie Slesinger are talking with Elizabeth Fassberg, Registered Dietician and president...
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Episode 98: Cooking with Cheese

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On this week’s Cutting the Curd , Anne and Sophie are talking about cooking with cheese! Joining them in the studio...
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Episode 95: Mexican Cheese

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This week’s Cutting the Curd is all about Mexican Cheese! Our hosts Anne Saxelby and Sophie Slesinger are joined in...
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Episode 94: And More Goats!

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This Week on Cutting the Curd , Anne Saxelby and Sophie Slesinger are continuing their discussion about goats. But they’re not...
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Episode 89: The State of Cheese: Oklahoma

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This week Cutting The Curd sees another installment of its State of Cheese series and this time hosts Anne Saxelby...
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Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington

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...courtesy of Tenaya Darlington. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
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The Future of Raw Milk Cheese

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...USDA and the USTR. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
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A conversation with David Gremmels of Rogue Creamery

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...change and climate migration. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
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Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio

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This week's show is a collaboration between Cutting the Curd and The Farm Report. Elena is in the studio fellow HRN host and producer, Lisa...
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