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Episode 257: Cheese Art

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Flavor can be fleeting but art is for the ages. Tune in for Diane Stemple ’s interview with the cheese world’s favorite artists – illustrator  Debra Ziss, painter Mike Geno,...
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Episode 186: The 2014 American Cheese Society Conference

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...Sacramento, California, on a brand new episode of Cutting the Curd! Hosts Greg Blais and Diane Stemple are joined by Debra Dickerson, co-chair of The Festival of Cheese at the ACS, and...
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Episode 149: Book Review: Cheese for Dummies

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...to the public. On this week’s book review of Cutting the Curd, join guest host Diane Stemple as she chats with Lassa about the process of writing Cheese for Dummies, which is...
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Episode 125: Culture Magazine with Kate Arding

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Kate Arding of Culture Magazine talks about her cheese history on today’s Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neal’s Yard Dairy...
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Episode 234: Book Review: The Art of Natural Cheesemaking

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...freeze-dried cultures, chemical additives, and expensive cheesemaking equipment.  This week on Cutting the Curd, host Diane Stemple is in studio with David Asher, author of “The Art of Natural Cheesemaking: Using Traditional, Non-Industrial...
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Episode 140: Book Review: The Life of Cheese

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...in her book, The Life of Cheese. On this week’s Cutting the Curd Book Review, Diane Stemple invites Heather into the studio to discuss cheese- from its creation to its consumption. Find...
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Episode 238: Book Review: Speed Brewing

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...magic of brewing to those of us with limited time. Tune in to hear host Diane Stemple talk all things fermentation with Mary in this special episode of Cutting the Curd.  ...
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Episode 230: American Cheese Society Conference

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On this episode of Cutting the Curd, host Diane Stemple talks to Debra Dickerson, who has been passionately involved in the cheese world for over...
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Episode 216: Book Review: The Carnivore’s Manifesto

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On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “The Carnivore’s Manifesto,” by Heritage Radio Network founder Patrick Martins. In his book, Patrick...
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Episode 208: Book Review: One Hour Cheese

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On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “One Hour Cheese” by Claudia Lucero, owner of Urban Cheesecraft – a DIY cheesemaking...
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Episode 179: Book Review: The Small

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This week on Cutting the Curd, Diane Stemple talks with Gianaclis Caldwell about her new book, The Small-Scale Dairy. Tune into this program...
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Episode 159: Book Review: Cowgirl Creamery Cooks

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On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy...
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Episode 156: Book Review: It’s Not You, It’s Brie

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...Unique Culture of Cheese! On this edition of Cutting the Curd‘s book review, guest host Diane Stemple talks with Kirstin about her first book, and the research and stress that went along...
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Episode 155: Gordon Edgar

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On this week’s special episode of Cutting the Curd, host Diane Stemple speaks with Gordon Edgar, author of Cheesemonger: A Life on the Wedge. Gordon Edgar is...
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Episode 124: Poul Price and Everett Presley

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...and Everett Presley didn’t find cheese; cheese found them! This week on Cutting the Curd, Diane Stemple asks Everett and Poul about their storied histories in the cheese world. What fostered Everett...
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