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Episode 53: Life is Divine: Chocolate & Spice Fermentation

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...in to hear from Suzanne Abaza of Divine Chocolate, as she shares her favorite chocolate fermentations, and explains some of the economic workings of fair trade organizations. Learn about some of...
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Flux : The Feast
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...of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it...
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Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature. You can find...
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Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir

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093 CC How to Pickle, Preserve, and Ferment at Home

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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Episode 185: Fermented Tea for You and Me with Jenny Dorsey

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Episode 23: Cooking with Fermented Foods & The Audacity of Hops

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Episode 215: Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockney

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We reconnect with Tara Whitsitt, of Fermentation on Wheels, and author of the upcoming book of the same name. We chat about...
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Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz

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Today on Fuhmentaboudit, the crew talks to Sandor Katz, the man behind the fermentation revolution! The occasion: Katz has recently published a snazzy update on his classic, Wild Fermentation.
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Miso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenters at Hex Ferments, Maryland-based food alchemists, dedicated to sourcing from...
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...balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their...
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