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Episode 53: Life is Divine: Chocolate & Spice Fermentation

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Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir

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Episode 185: Fermented Tea for You and Me with Jenny Dorsey

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Episode 23: Cooking with Fermented Foods & The Audacity of Hops

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Episode 215: Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockney

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Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz

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...brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up...
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Episode 115: Dosa

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...for dosas and idlis, traditional South Indian breads that happen to be fermented. Thinking of fermenting at home? Tune in for this informative episode! This program was brought to you by...
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Episode 117: Sandor Katz

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...Cathy talk about the importance of the so-called “food revival”, the difference between pickling and fermenting, and some of the food safety stigmas associated with at-home food fermentation. Sandor and Cathy...
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