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Episode 8: Italian Cuisine Traditions with Michele Scicolone

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This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book “The Italian Slow Cooker”. For more information visit www.michelescicolone.com
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Episode 221: Mastering the Art of Italian Cuisine

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...Lidia Bastianich to the studio discussing her newest book, "Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook." Teaching has always been...
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Episode 158: Joy of Cooking Japanese American Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 59: Teaching the Subtleties of Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting...
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Flux : Good Food
...Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine. Journalist Charlotte Druckman shares what she learned from more than 100 women in the food...
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...Tune in to this episode of Simply Scottish, the 2nd in a series exploring Scottish cuisine. Enjoy music from Capercaillie, Phil Cunningham, the Bluebells, and more!
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Today Laura Theodore, the Jazzy Vegetarian celebrates Valentine’s Day and Vegan Cuisine Month as she welcomes the Vice President of the American Vegan Society, Anne Dinshah. We will...
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087 CC How to Enjoy Local Cuisines and Markets

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
...French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T
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Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

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What is Scottish cuisine? Well, it’s certainly more than haggis. Travel to the UK’s northern-most country on a brand...
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Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

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...on A Taste of the Past, Linda and Nawal delve into the history of Iraqi cuisine and the Sumerian people. Learn about some of the world’s oldest recipes written on cuneiform...
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The Story of Foie Gras and Cuisine of Gascony

info@HeritageRadioNetwork.org (Heritage Radio Network)
...region of France it has been a tradition for centuries along with their distinct regional cuisine. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the...
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Episode 78: 50/50: The Second Generation’s Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Flux : The Feast
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Flux : Good Food
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Flux : Good Food
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