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Episode 115: Dosainfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...Beer Day! Guest Cheryl Paswater joins the show talking about how she became interested in fermentation via a personal health scare in her early 30’s and how she started down the...
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Episode 117: Sandor Katzinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Eat Your Words
...is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tomes on the health benefits and preparation...
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Episode 96: Cultured Foods with Leda Scheintaubinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...Mary Izett and Chris Cuzme kick off the episode with some upcoming events in the fermentation world before welcoming author Leda Scheintaub. Leda’s new book, “Cultured Foods for Your Kitchen,” notably...
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Episode 190: Life is Phickle, Make Pickles! - with Amanda Feiferinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...a variety of lacto-fermented vegetables, including vegetable kvasses, as well as alternative approaches to vegetable fermentation, including Misodoko. Amanda recently spent time in Japan with a family that makes miso in...
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Episode 13: Lactoinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...Bahiyyih Comeau of Brooklyn Homebrew. Bahiyyih is not only an expert homebrewer, but an overall fermentation enthusiast. Find out how Bahiyyih’s job at a grocery store inspired her to pickle and...
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Episode 100: Sandor KatzBon Appétit
Flux : Bon Appétit Foodcast
Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and...
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Beer For Breakfast-Episud #108: Adamant Brewing And BlendingNot Normal Network
Flux : Beer for Breakfast
Adam Kandle has been wildly fond of fermentation for about a decade. From the origination of it all to the blending, inhabiting, cultivating...
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#35 Syndrome d'auto-brasserie (23-09-17)On s'beurre le casque
Flux : On s'beurre le casque
Le syndrome d'auto-brasserie(auto-brewery syndrome en anglais), plus rarement connu sous le nom de syndrome de fermentation intestinale (gut fermentation syndrome), est une maladie intestinale rare et très peu documentée, dont l'existence...
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02-13-20 Count Chocula ExperimentJames Spencer
Flux : Basic Brewing Radio
...and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.
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Episode 219: Wilin' w Island to Island (Brewery!)info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
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Episode 56: Kimcheelicious Pt. 1info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
Chris Cuzme and Mary Izett are talking Korean fermentations with Tony Limuaco of Kimcheelicious! Tony is a graphic designer who fell in love with...
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Episode 237: 400 Ways You Can Be Drunk with David Schmidtinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
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Episode 238: Book Review: Speed Brewinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Mary Izett knows fermentation. As a fellow Heritage Radio host ( Fuhmentaboutit! ), Mary explores fermentation – from beer...
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A Tale of Two KrautsGravy
Flux : Gravy
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Episode 104: Sandor Katzinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and Sophie Slesinger are talking with Sandor Katz, author of the book The Art of Fermentation. Tune in to hear about how bacterial cultures are reflections of our cultural identity! Anne,...
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