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Episode 115: Dosa

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...Beer Day! Guest Cheryl Paswater joins the show talking about how she became interested in fermentation via a personal health scare in her early 30’s and how she started down the...
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Episode 117: Sandor Katz

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...is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tomes on the health benefits and preparation...
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Episode 96: Cultured Foods with Leda Scheintaub

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...Mary Izett and Chris Cuzme kick off the episode with some upcoming events in the fermentation world before welcoming author Leda Scheintaub. Leda’s new book, “Cultured Foods for Your Kitchen,” notably...
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Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer

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...a variety of lacto-fermented vegetables, including vegetable kvasses, as well as alternative approaches to vegetable fermentation, including Misodoko. Amanda recently spent time in Japan with a family that makes miso in...
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Episode 13: Lacto

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...Bahiyyih Comeau of Brooklyn Homebrew. Bahiyyih is not only an expert homebrewer, but an overall fermentation enthusiast. Find out how Bahiyyih’s job at a grocery store inspired her to pickle and...
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Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and...
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Adam Kandle has been wildly fond of fermentation for about a decade. From the origination of it all to the blending, inhabiting, cultivating...
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Le syndrome d'auto-brasserie(auto-brewery syndrome en anglais), plus rarement connu sous le nom de syndrome de fermentation intestinale (gut fermentation syndrome), est une maladie intestinale rare et très peu documentée, dont l'existence...
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...and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.
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Episode 219: Wilin' w Island to Island (Brewery!)

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Episode 56: Kimcheelicious Pt. 1

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Chris Cuzme and Mary Izett are talking Korean fermentations with Tony Limuaco of Kimcheelicious! Tony is a graphic designer who fell in love with...
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Episode 237: 400 Ways You Can Be Drunk with David Schmidt

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Episode 238: Book Review: Speed Brewing

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Mary Izett knows fermentation. As a fellow Heritage Radio host ( Fuhmentaboutit! ), Mary explores fermentation – from beer...
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Flux : Gravy
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Episode 104: Sandor Katz

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...and Sophie Slesinger are talking with Sandor Katz, author of the book The Art of Fermentation. Tune in to hear about how bacterial cultures are reflections of our cultural identity! Anne,...
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