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Episode 117: Sandor Katz

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...Cathy talk about the importance of the so-called “food revival”, the difference between pickling and fermenting, and some of the food safety stigmas associated with at-home food fermentation. Sandor and Cathy...
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Episode 96: Cultured Foods with Leda Scheintaub

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Episode 13: Lacto

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Curious about fermenting vegetables at home? This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in...
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...he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into...
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Episode 219: Wilin' w Island to Island (Brewery!)

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Episode 237: 400 Ways You Can Be Drunk with David Schmidt

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Episode 56: Kimcheelicious Pt. 1

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...quality of ingredient is needed for kimchi, and explains how to prepare a cabbage for fermenting. What spices does Tony use for his chili paste? Tune in to find out! Thanks...
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Flux : Gravy
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging. Frazier learned to ferment...
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Episode 238: Book Review: Speed Brewing

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...from a home brewer’s perspective. In her new book, Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More, Mary introduces the magic of brewing to those of us...
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Episode 104: Sandor Katz

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Episode 118: Urban Farm Fermentory Fun with Eli Cayer

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...Farm Fermentory, on the line. Located in Portland, Maine, Eli shares how he got started fermenting which ultimately ended up with opening his own business where his notable fresh pressed Maine...
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Episode 42: Oh Soy! Miso Tempehmental

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