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Episode 228: Jason Hinds Returnsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Jason Hinds joins host Greg Blais in Cutting the Curd ’s continuing discussion on lost cheeses. Find out how two World Wars changed the course...
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Episode 208: Book Review: One Hour Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On today’s “Book Review” edition of Cutting the Curd , host Diane Stemple reviews “One Hour Cheese” by Claudia Lucero, owner of Urban Cheesecraft...
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Episode 11: Steve Jenkinsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week’s edition of Cutting The Curd . They talk about cheese idioms, etymology & the American phenomenon of cheese naming.
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Episode 248: How to Start a Cheese Shop: Part 2info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Ever dream of owning your very own cheese shop? On Episode 120 of Cutting the Curd , Diane Stemple spoke to Beth Lewand – proprietor of Eastern District – about the challenges...
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Episode 247: Adam Moskowitz: Unpluggedinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Cutting the Curd regular guest, Adam Moskowitz, returns! Tune in to hear Adam and host Greg Blais talk...
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Episode 233: Daphne Zepos Teaching Awardinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...of knowledge between Europe and young cheese professionals in the U.S.. On today’s episode of Cutting the Curd , host Greg Blais talks with last year’s award recipient Emily Shartin and this year’s...
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Episode 177: Old School vs New School: Mike Lee & Judy Schadinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...love each other. These are some of the positive takeaways from this week’s episode of Cutting the Curd , a continuation in the Old School vs. New School series hosted by Greg Blais....
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Episode 337: Cheese Myths of the World: Fact or Fiction?info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Self-proclaimed "cheese legend collector" Peter Gross shares some of his curd-related myths with Greg. Cutting the Curd is powered by Simplecast
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Episode 314: Bra Cheese: Part 2info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster. Cutting the Curd is powered by Simplecast
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Episode 133: Book Review: The Cheesemakers Apprenticeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
It’s a cheese-for-all on this episode of Cutting the Curd . Host Diane Stemple starts her book review program with Sasha Davies, a member of...
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Episode 195: Cheese and Art: Musicinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd , host Greg Blais and guest co-host Anne Saxelby begin a series talking about cheese...
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Episode 315: Bra Cheese: Part 3info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman. Cutting the Curd is powered by Simplecast
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Episode 227: Book Review: The Big Fat Surpriseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The...
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Episode 226: What’s New in the Pacific Northwestinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In this episode of Cutting the Curd , host Greg Blais learns about some new and exciting cheese ventures in the Pacific...
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Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinnerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...of yogurt as an ingredient (with the added bonus of probiotic health benefits!). On this Cutting the Curd Book Review, host Diane Stemple chats with James Beard award-winning journalist and author Janet Fletcher...
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