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Episode 228: Jason Hinds Returns

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Jason Hinds joins host Greg Blais in Cutting the Curd ’s continuing discussion on lost cheeses. Find out how two World Wars changed the course...
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Episode 208: Book Review: One Hour Cheese

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On today’s “Book Review” edition of Cutting the Curd , host Diane Stemple reviews “One Hour Cheese” by Claudia Lucero, owner of Urban Cheesecraft...
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Episode 11: Steve Jenkins

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Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week’s edition of Cutting The Curd . They talk about cheese idioms, etymology & the American phenomenon of cheese naming.
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Episode 248: How to Start a Cheese Shop: Part 2

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Ever dream of owning your very own cheese shop?  On Episode 120 of Cutting the Curd , Diane Stemple spoke to Beth Lewand – proprietor of Eastern District – about the challenges...
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Episode 247: Adam Moskowitz: Unplugged

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Cutting the Curd regular guest, Adam Moskowitz, returns! Tune in to hear Adam and host Greg Blais talk...
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Episode 233: Daphne Zepos Teaching Award

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...of knowledge between Europe and young cheese professionals in the U.S.. On today’s episode of Cutting the Curd , host Greg Blais talks with last year’s award recipient Emily Shartin and this year’s...
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Episode 177: Old School vs New School: Mike Lee & Judy Schad

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...love each other. These are some of the positive takeaways from this week’s episode of Cutting the Curd , a continuation in the Old School vs. New School series hosted by Greg Blais....
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Episode 337: Cheese Myths of the World: Fact or Fiction?

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Self-proclaimed "cheese legend collector" Peter Gross shares some of his curd-related myths with Greg. Cutting the Curd is powered by Simplecast
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Episode 314: Bra Cheese: Part 2

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...Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster. Cutting the Curd is powered by Simplecast
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Episode 133: Book Review: The Cheesemakers Apprentice

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It’s a cheese-for-all on this episode of Cutting the Curd . Host Diane Stemple starts her book review program with Sasha Davies, a member of...
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Episode 195: Cheese and Art: Music

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This week on Cutting the Curd , host Greg Blais and guest co-host Anne Saxelby begin a series talking about cheese...
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Episode 315: Bra Cheese: Part 3

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...reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman. Cutting the Curd is powered by Simplecast
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Episode 227: Book Review: The Big Fat Surprise

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On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The...
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Episode 226: What’s New in the Pacific Northwest

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In this episode of Cutting the Curd , host Greg Blais learns about some new and exciting cheese ventures in the Pacific...
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...of yogurt as an ingredient (with the added bonus of probiotic health benefits!). On this Cutting the Curd Book Review, host Diane Stemple chats with James Beard award-winning journalist and author Janet Fletcher...
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