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Episode 178: Old School vs New School: Veronica Pedraza & David Major

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...school series, host Greg Blais hosts two sheeps milk cheesemakers on this week’s episode of Cutting the Curd . He chats with David Major of Vermont Shepherd and Veronica Pedraza of Meadowood Farms....
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Episode 169: Tenaya Darlington

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This week on Cutting the Curd , Diane interviews Tenaya Darlington, author of DiBruno’s House of Cheese. Tenaya talks about her...
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Episode 167: Certification Program Controversy with Greg Blais

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...looking to learn about the industry. With that, comes controversy. On this week’s episode of Cutting the Curd , Anne Saxelby chats with cheesemonger Greg Blais of Eataly about certification programs, their effectiveness...
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Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais

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What’s better than beer & cheese? This week on Cutting the Curd , Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger...
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Episode 164: Janet Fletcher: Cheese and Beer

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This week on Cutting the Curd , host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of...
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...City’s original “small box cooking store” and their educational programs on this weeks episode of Cutting the Curd . Anne is joined by Brooklyn Kitchen’s ­Director of Education, Michelle Warner, who shares her...
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Episode 123: Peter Kindel’s Cheese Path

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Peter Kindel shares his cheese journey on today’s Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how...
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Episode 97: Michele Buster of Forever Cheese

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...Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this week’s Cutting the Curd . Forever Cheese and Mitica are importers of European cheeses, almonds, and other goods. Tune...
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Episode 85: Cheese Equipment & Connections

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...cheese community is one of the strongest in the food world and this week on Cutting the Curd , Anne Saxelby and Sophie Slesinger chat with ‘matchmaker’ Robert Aguilera, US Account Manager of...
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Episode 84: The Year In Review

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This week on Cutting the Curd , Anne Saxelby looks back on show highlights from 2011. Tune in to hear about...
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Episode 326: Winter Fancy Food Show

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...2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco. Cutting the Curd is powered by Simplecast
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Episode 318: Milk: Values in Action

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...Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality. Cutting the Curd is powered by Simplecast
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Episode 31: Adam Moskowitz

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This week on Cutting the Curd Anne kicked it with Adam Moskowitz, cheese poet and president of Larkin. Adam described the...
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Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

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...his curd path and shares reflections on how the industry has changed over the years. Cutting the Curd is powered by Simplecast
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Episode 309: No Time Like the (Pleasant Ridge Reserve)

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...in the studio to talk about Uplands Cheese and the endurance of Pleasant Ridge Reserve. Cutting the Curd is powered by Simplecast.
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