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Episode 61: Spring Brook Farms

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...Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and coloration in cheese and how it relates to his award winning Tarentaise. He also shares his experiences teaching...
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Episode 22: Veronica Pedraza

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Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.
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Episode 19: Patrick Fitzgerald

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This week on Cutting The Curd, actor & playwright Patrick Fitzgerald talks James Joyce & cheese.
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Episode 91: Goats!

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Farm in Vermont about all things goat. Learn how she fell in love with goat cheese and what makes kidding season such a crazy time of year. Find out about how...
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Is Polenta the Same as Grits? & A DIY Canoe GF Radio 367

GardenFork Radio - DIY, Gardening, Cooking, How to
Rick and Eric ponder whether polenta is the same as cheese grits. Rick likes cheese grits, but not regular grits. More information on that if you...
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Episode 255: Tradition/Transhumance

info@HeritageRadioNetwork.org (Heritage Radio Network)
Alp cheeses are a delicious byproduct of transhumance – the seasonal movement of people with their livestock between...
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Episode 24: Louella Hill

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Wanna be a cheese maker? Take notes from Anne Saxelby & special guest Louella Hill of Narragansett Creamery
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Flux : Planet Money
Today on the show: How a cheese cartel abandoned the rules of economics and convinced the world to eat fondue.
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Episode 23: Bennoit Breal & Stephanie Wang

info@HeritageRadioNetwork.org (Heritage Radio Network)
Anne’s parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanie’s new documentary.
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...Nottingham, Dan, James, Anna and Andy discuss green robins, Lenin’s unexpected accent and the Nottingham cheese riots.
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Episode 15: Conrad Hosier & Sarah Zebrowski

info@HeritageRadioNetwork.org (Heritage Radio Network)
...The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.
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WA2G01 - Radio Schenectady

AXE TO GRIND PODCAST & Sound Talent Media
...on the sounds of new music from Punitive Damage, One Step Closer, Spring Tide, Big Cheese, CHEW, Jab, and more!
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Episode 4: Michael Lee

info@HeritageRadioNetwork.org (Heritage Radio Network)
...episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.
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Episode 103: Rynn Caputo of Caputo Brothers Creamery

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came into Saxelby Cheesemongers in the Essex Street Market and showed Anne her mozzarella-making process! Tune in to hear...
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Episode 101: Elizabeth Fassberg of Eatfood

info@HeritageRadioNetwork.org (Heritage Radio Network)
...dietician. You might not expect a dietician to tell you to eat a lot of cheese, but Elizabeth is here to tell you all about the health benefits of eating cheese....
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