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...new production kitchen and the Bunche internship program. Leading the students are Chef David Isenberg, Bunche Culinary Program Director and Ms. Ester Richards, Bunche Director of HTR,  Chef Nora Dunning, Executive Chef...
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Episode 351: I'm in a Burger State of Mind

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Flux : Snacky Tunes
Mark Rosati might have the most enviable job in the entire food biz. He’s the Culinary Director for Shake Shack, and when he’s not in the kitchen dreaming up new menu...
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Episode 165: Summer 2013 Food Trends

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...Jordana and Daniel recount their recent trip to Tales of the Cocktail, and how the culinary world is accepting craft cocktails. Dieselboy talks about his love for cooking hot dogs using...
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Flux : The Feast
...of the new film, “Feast of the Seven Fishes”, out now. Centered on the Italian-American culinary tradition of seven seafood dishes eaten on Christmas Eve, the romantic-comedy is based loosely on...
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Flux : The Feast
...still captivates history buffs as a microcosm of Edwardian society. This week we’re exploring the culinary life onboard the unsinkable ship, looking at everything from those who worked in Titanic’s state...
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...in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate...
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Achieving Your Ideal Weight

The Jazzy Vegetarian
...Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ is a chef, culinary instructor, professional speaker, and author. All this month, Laura Theodore is celebrating the release of...
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...raw and vegan chef. In 2011, she earned her Nutrition Educator certification at the Living Light Culinary Arts Institute. Amber blogs at AlmostVeganChef.com and can be found on Facebook and Twitter.   NEWSFLASH:Season 2 of Jazzy Vegetarian launches nationally...
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Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...successful law practice and firm in Manhattan, John decided to pursue his real passion-a new culinary career at the French Culinary Institute (FCI) in New York where he graduated first in...
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Koji Alchemy

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Flux : Japan Eats!
...in Japanese cuisine, such as miso, soy sauce and sake.  Koji is also becoming a culinary keyword lately, and top chefs in the world such as Rene Redzepi and Ferran Adria...
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Episode 26: Science in Japanese Food

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...has been referenced as a cooking bible for a generation of forward thinking chefs and culinary professionals. Discover how Harold was inspired to make a career of researching and writing about...
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Flux : The Gist
...Table. Go inside the lives and kitchens of six of the world’s most renowned international culinary talents. All episodes now streaming on Netflix. Join Slate Plus! Members get bonus segments, exclusive...
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...tips, and chat about some trends and stuff that annoys me the most in the Culinary world. Enjoy the show! HAPPY SATURDAY! audibletrial.com/chefalex  HAPPY NEW YEAR!
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Episode 152: Halloween History

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...even how to make a batch for yourself! This program has been sponsored by International Culinary Center. “The pre-text of this holiday was a night for people to loosen up a...
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Episode 138: Roman Chefs Look to the Past

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...in Rome. Find out why so many Roman chefs look to their city’s history for culinary inspiration. Hear about the resurgence of ancient grains on many restaurant plates and inside craft...
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