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Episode 114: Betty Fussell, The Accidental Food Historian

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...and memoir. Learn how she discovered food through travel and writing and became an “accidental” food historian . Listen as Betty describes the American cuisine she discovered throughout her life and elaborates...
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Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver

info@HeritageRadioNetwork.org (Heritage Radio Network)
...out Family-to-Family, and get involved with the hurricane relief efforts. Today, Linda is speaking with food historian Sandy Oliver about the roots of Thanksgiving! Sandy is also the author of the book...
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Flux : Good Food
Food historian Jessica Harris shares stories from her memoir and Christina Arokiasamy gives us a primer on...
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Episode 85: The History of the Christmas Feast

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...Taste of The Past is having a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St....
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Flux : Savor
...but most of it happens locally — in our homes. Anney and Lauren chat with food historian Dr. Julia Skinner about fun and tasty ways to prevent waste and preserve abundance. Learn...
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Ep. 77: Divas and Dinner - Part 3

Metropolitan Opera Guild
In the final installment of our "Divas and Dinner" series, chef, food historian , and opera enthusiast Carl Raymond explores the cuisine of Spain on the opera stage!
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Episode 7: Chinese Food with Andrew Coe

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Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

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...Taste of the Past, host Linda Pelaccio speaks with "Pope of Peppers" Dave DeWitt, a food historian , award-winning author, and founder of the National Fiery Foods & Barbecue Show, which is...
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Episode 237: How Coke Became Kosher, and other tales

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Cheese in aspic

Jeremy Cherfas
...living changes that allowed it to survive long enough to become traditional. Zack Nowak, a food historian , looked at the rules governing the manufacture of genuine Parmigiano-Reggiano DOP cheese and the...
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Episode 93: Downton Abbey

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Flux : Good Food
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Episode 299: Halal Food: a History

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Flux : Good Food
...and cook there after years of exile. Noodle soup is the stuff of dreams, for food historian Ken Albala.
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