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The History and Revival of Gelatininfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...dishes—savory and sweet-- appeared in abundance in the following decades. However, as historian and author Ken Albala clearly points out, “Jello is among the best examples of a food that goes in...
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Episode 290: The History and Evolution of Noodlesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...has some form of noodles. But when and where did noodles first appear? Food historian Ken Albala joins Linda to untangle the noodle's history. A Taste of the Past is powered by...
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Episode 268: Popular History: Foodinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...stories about food history that will appeal to everyone. And one of the early contributors, Ken Albala , a professor of history who has devoted a good part of his career writing...
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Episode 180: The Food History Readerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...the spirit on a academic themed episode of A Taste of the Past with guest Ken Albala , Professor of History at the University of the Pacific, USA. He is the author...
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Episode 84: The Lost Art of Real Cookinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...Taste of The Past it’s time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen...
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Pasta GranniesJeremy Cherfas
Flux : Eat This Podcast
...trofie. Photos of the grannies from Vicky Bennison; thanks. And, in case you missed it, Ken Albala ’s 1000 days of noodle soup. Huffduff it
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1000 days of noodle soupJeremy Cherfas
Flux : Eat This Podcast
In 2014, food historian and professor Ken Albala found himself stuck in a kitchen with no utensils. He headed for an Asian grocery...
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Fermentation revisitedJeremy Cherfas
Flux : Eat This Podcast
...my day job … Bread, yoghurt, pickles: I do love my domestic microbiology. So does Ken Albala , of the University of the Pacific in Stockton, California. His enthusiasm outstrips mine, though,...
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How to bake bread in a microwave ovenJeremy Cherfas
Flux : Eat This Podcast
...had to serve the bread toasted. What’s the point of that? Anyway, that didn’t deter Ken Albala , a professor at the University of the Pacific in Stockton, California, but rather than...
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Crispy crunchy mega-munchyJeremy Cherfas
Flux : Eat This Podcast
...plateful of fries or nachos, they’re soggy. Not to mention thin-crust pizza in a box. Ken Albala , a food historian at the University of the Pacific in Stockton California, happens to...
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Episode 328: Noodle Soupinfo@heritageradionetwork.org (Heritage Radio Network)
...this week's episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University...
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