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Episode 328: Noodle Soup

info@heritageradionetwork.org (Heritage Radio Network)
...this week's episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University...
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Episode 84: The Lost Art of Real Cooking

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Taste of The Past it’s time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen...
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Flux : Good Food
...there after years of exile. Noodle soup is the stuff of dreams, for food historian Ken Albala .
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Episode 290: The History and Evolution of Noodles

info@HeritageRadioNetwork.org (Heritage Radio Network)
...has some form of noodles. But when and where did noodles first appear? Food historian Ken Albala joins Linda to untangle the noodle's history. A Taste of the Past is powered by...
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...my day job ... Bread, yoghurt, pickles: I do love my domestic microbiology. So does Ken Albala , of the University of the Pacific in Stockton, California. His enthusiasm outstrips mine, though,...
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Radio West Coast

Flavor Living Radio
Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain.  He has authored or edited 23 books on food. Books like "Three...
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Episode 180: The Food History Reader

info@HeritageRadioNetwork.org (Heritage Radio Network)
...the spirit on a academic themed episode of A Taste of the Past with guest Ken Albala , Professor of History at the University of the Pacific, USA. He is the author...
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...had to serve the bread toasted. What’s the point of that? Anyway, that didn’t deter Ken Albala , a professor at the University of the Pacific in Stockton, California, but rather than...
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Episode 268: Popular History: Food

info@HeritageRadioNetwork.org (Heritage Radio Network)
...stories about food history that will appeal to everyone. And one of the early contributors, Ken Albala , a professor of history who has devoted a good part of his career writing...
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...plateful of fries or nachos, they’re soggy. Not to mention thin-crust pizza in a box. Ken Albala , a food historian at the University of the Pacific in Stockton California, happens to...
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