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Episode 206: Mexican Junk Food

Molly Wizenberg and Matthew Amster-Burton
Flux : Spilled Milk
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...lame. Then, we chat with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New York, and way more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Cilantro roots, Norteño Mexican food, LA's farm past

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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Episode 114: Eating NAFTA

info@HeritageRadioNetwork.org (Heritage Radio Network)
...to the show to discuss the repercussions the deal has had on the U.S. and Mexican food system. Alyshia is a Professor of Latin American and Latino studies at Lehman College of...
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...Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared her recipe for Enchiladas with red and green salsa....
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Chef Al: Cinco de Mayo 2013 special

Chef Cardinale Cooking Show
...I will be going over Cinco De Mayo 2013. I will also briefly go over Mexican food . I will explain all about mexican cusine and the history behind cinco de mayo....
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We meet the man who brought top Mexican food to Wellington and consider the role of food magazines in the future. Plus: how can...
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Flux : Good Food
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HOSTFUL!

ID10T with Chris Hardwick
The lads chat about death, Mexican food and the Police Academy cartoon.
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MasterChef winner and Mexican food lover Thomasina Miers cooks summery vegetarian tacos.
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The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food -tour boom and the week’s top headlines from Hong Kong.
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How women changed what you eat (and how you eat it)

webmaster@kcrw.org (KCRW, Madeleine Brand)
Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food . A new book looks at these historic accomplishments.
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Episode 2: Burrito Bros

Paul Lee and Abel Sabarre
...Bros in Arlington, VA On this episode: Master of none, online dating (0:00-27:00ish), Food talk: Mexican food and Burrito Bros (27:00ish-45:00), Current events (45:00ish-60:00), Question of the week: Is technological progress always...
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Flux : Savor
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