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The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in...
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Noma Australia, Dominique Crenn, Texas BBQ Crawl

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook....
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Noma was once lauded as the best restaurant in the world. Jonathan Gold says after its...
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David Chang, a 'rogue' restaurant guide, and Noma reopens

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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...sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of...
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Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the...
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Fermentation, both ancient and new

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world...
Medium 4bf1f9b3b8d6d5efb536bbbfda2db210825892fe

New beginnings

Monocle 24
A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.
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...a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.
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Episode 163: Born to Preserve the Koji Culture

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...also becoming a buzz word in the global culinary industry. For example, René Redzepi of Noma, the renowned restaurant in Denmark, included koji in his recent book "The Noma Guide to...
Medium 7c8ecebbb12f887bc928f0283814b821f697eb9e
Flux : Good Food
...pho crave-worthy, it’s a negligible risk. Jonathan Gold waxes nostalgic about Thomas Ortega’s Doritos chilaquiles. Ex-Noma chef Dan Giusti gives kids something to smile about with his fresh take on school...
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California has around 21,000 licensed architects, and 300 of them are Black. SoCalNOMA (National Organization of Minority Architects) hopes to change that through its Diversity, Equity, and Inclusion...
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...opened in Chicago (24:30). Hillary Dixler explains why so many critics have reviewed the new Noma (31:30). Do our survey! Eater.com/survey Hosted by: Amanda Kludt and Daniel Geneen. Sign up for...
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Episode 240: Paletas and the History of Mexican Sweets

info@HeritageRadioNetwork.org (Heritage Radio Network)
...homeland. Also joining them in the studio is Rosio Sanchez, the former pastry chef of Noma who opened her own taqueria in Copenhagen, Hija de Sanchez.
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