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The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in...
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Noma Australia, Dominique Crenn, Texas BBQ Crawl

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook....
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Noma was once lauded as the best restaurant in the world. Jonathan Gold says after its...
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David Chang, a 'rogue' restaurant guide, and Noma reopens

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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...sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of...
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Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the...
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Fermentation, both ancient and new

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world...
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New beginnings

Monocle 24
A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.
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Episode 163: Born to Preserve the Koji Culture

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...also becoming a buzz word in the global culinary industry. For example, René Redzepi of Noma, the renowned restaurant in Denmark, included koji in his recent book "The Noma Guide to...
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...a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.
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Flux : Good Food
...pho crave-worthy, it’s a negligible risk. Jonathan Gold waxes nostalgic about Thomas Ortega’s Doritos chilaquiles. Ex-Noma chef Dan Giusti gives kids something to smile about with his fresh take on school...
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California has around 21,000 licensed architects, and 300 of them are Black. SoCalNOMA (National Organization of Minority Architects) hopes to change that through its Diversity, Equity, and Inclusion...
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Episode 240: Paletas and the History of Mexican Sweets

info@HeritageRadioNetwork.org (Heritage Radio Network)
...homeland. Also joining them in the studio is Rosio Sanchez, the former pastry chef of Noma who opened her own taqueria in Copenhagen, Hija de Sanchez.
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Rene Redzepi

BBC Radio 4
Rene Redzepi, Danish chef, is interviewed by Kirsty Young for Desert Island Discs. His restaurant, Noma, in Copenhagen has been named 'best in the world' for a fourth time, and holds...
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