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Rene Redzepi

BBC Radio 4
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...Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi , and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering...
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Flux : Good Food
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Fermentation, both ancient and new

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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We look back at highlights from 2018, including interviews with Nigella Lawson, René Redzepi and Magnus Nilsson. Plus: we go truffle-hunting in Australia.
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...Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi ’s new discussion event in Copenhagen and why Georgian wines are not to be missed.
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Flux : Good Food
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Koji Alchemy

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 163: Born to Preserve the Koji Culture

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...culture. Koji is also becoming a buzz word in the global culinary industry. For example, René Redzepi of Noma, the renowned restaurant in Denmark, included koji in his recent book "The Noma...
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Ep 85 - Seize the Book and Little Free Libraries

shows@maximumfun.org (Maximum Fun)
...by Mallory O'Meara Made for Love by Alissa Nutting The Noma Guide to Fermentation by René Redzepi and David Zilber
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Episode 403: Staying Hungry

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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Noma Australia, Dominique Crenn, Texas BBQ Crawl

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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David Chang, a 'rogue' restaurant guide, and Noma reopens

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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