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Episode 230: American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...passionately involved in the cheese world for over two decades. A board member of the American Cheese Society , Debra lays out the necessary details about the organization plus highlights the upcoming ACS...
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Episode 186: The 2014 American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Re-live the 2014 American Cheese Society Conference, held this year in Sacramento, California, on a brand new episode of Cutting the...
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Episode 274: American Cheese Society: Cheese in the Heartland 2016info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The American Cheese Society 's yearly conference provides a chance for cheese professionals from around the country – and...
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Episode 33: American Cheese Society Conference with Sasha Daviesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems–liability...
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Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Nora Weiser, Executive Director of the American Cheese Society (ACS) and Bill Stephenson, Chair of the ACS Certification Committee chat about the new sensory...
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Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Kathleen Shannon Finn, past president of the American Cheese Society , Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon...
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Episode 5: Nicole Slaven & Tia Keenaninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society ’s Annual meeting
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Episode 113: Kick Off American Cheese Month with Christine Hyattinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...call up Christine Hyatt of Cheese-Chick.com! Tune in to hear how Christine’s time at the American Cheese Society inspired her to help found American Cheese Month. Christine also share some of her current...
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Episode 347: Cheese Power to the Peopleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Amid the inspiring energy at this year's American Cheese Society conference, Elena chats with Gordon Edgar of Rainbow Grocery about the store's long-standing worker-owned business...
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Episode 237: Eat Wisconsin Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Wisconsin – and a recent trip taken by a group of decorated cheesemongers, including recent American Cheese Society Official Cheesemonger, James Gentry, and HRN’s very own, Jack Inslee.
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Episode 348: And the winners are...info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This year the American Cheese Society competition received 1,954 entries! On today's show the competition's Best in Show winners–Jasper Hill Farm...
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Episode 310: Mile High at the ACSinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in to hear her speak with Christina Fleming, a cheesemonger who now works...
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Cheese-Lovers Unite With 'Cheese Quizzo'Radio.com
Flux : What's Cooking
...Fromage) about this fun fundraiser that will help send two women cheesemakers to the annual American Cheese Society Conference later this summer. See omnystudio.com/policies/listener for privacy information.
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Episode 129: The Daphne Zepos Teaching Awardinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...winner will return to share their learnings with the cheese community — at the annual American Cheese Society Conference and beyond. The scholarship is funded by the Daphne Zepos Endowment, which is held...
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Episode 70: Susan Sturman & ACS Certificationinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Cutting the Curd talks cheese and standardization. Anne is joined by Susan Sturman of the American Cheese Society to discuss their new upcoming cheesemonger certification program that will be rolled out at the...
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