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Episode 233: A Saint Lucian Chef in New OrleansBon Appétit
Flux : Bon Appétit Foodcast
...kitchen in the Caribbean to her incredibly successful restaurants in New Orleans, Compère Lapin and Bywater American Bistro . After that, Alex Delany tells shares how to make the three cocktails he's got...
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Live at Coutelier NOLA with Compere Lapin + Preservation Hallinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...being beacons of light during difficult times were Chef Nina Compton of Compere Lapin and Bywater American Bistro ; Ben Jaffe, Creative Director of the Preservation Hall Jazz Band; and Jacqueline Blanchard, owner...
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