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Episode 185: The 2014 Cheesemonger Invitational

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Re-live the 2014 Cheesemonger Invitational on this week’s episode of Cutting the Curd. Greg Blais, Sophie Slessinger and Andrew...
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Episode 162: San Francisco Cheesemonger Invitational

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The results are in! This year’s Cheesemonger Invitational in San Francisco was a huge success and a winner was crowned – Perry...
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Episode 105: The Cheesemonger Invitational 2012

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...Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio talking about the Cheesemonger Invitational. First, Anne and Sophie talk with Adam Smith of Cowgirl Creamery in Washington, D.C....
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Episode 269: Effective Cheesemongering with Jason Hinds

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...of the Essex Street Cheese Co. – Greg and Jason discuss what makes an effective cheesemonger, the difference between tasks and work, and how to curate a cheese selection.
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Episode 264: 10 Years of Saxelby Cheesemongers

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Anne Saxelby celebrates ten years in business at Saxelby Cheesemongers! A milestone for any small business, Anne's company has changed the landscape of artisan American...
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Episode 193: Book Review: The Cheesemonger’s Seasons

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...Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author of The Cheesemonger’s Seasons to talk about his beautifully photographed volume. Complete...
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Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack

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The Cheesemonger Invitational is an industry must-see at this point! On today's show Elena chats with 2018...
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Episode 132: Roots of Cheesemongering with Greg Blais

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Greg Blais has a storied history as a cheesemonger in New York City. Anne Saxelby invites Greg into the studio to talk about the...
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Episode 181: Neal’s Yard Dairy & The 2014 Cheesemonger Invitational

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Episode 139: Mystic Cheese Company & The 4th Annual Cheesemonger Invitational

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...a brand new episode of Cutting the Curd, discover Mystic Cheese & The 4th Annual Cheesemonger Invitational. Led by Jason Sobocinski and Brian Civitello, The Mystic Cheese Company is composed of...
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Episode 155: Gordon Edgar

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...special episode of Cutting the Curd, host Diane Stemple speaks with Gordon Edgar, author of Cheesemonger: A Life on the Wedge. Gordon Edgar is a cheesemonger based in San Francisco, California....
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Episode 65: Adam Moskowitz and Brooke Little

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...week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are joined by cheesemonger Adam Moskowitz and Brooke of Fromaggio Essex. Tune...
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Episode 180: Old School vs New School: Emily Acosta & Matt Rubiner

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...of the Old School vs New School series, Greg Blais is joined by two talented cheesemongers – Emily Acosta of Eataly and Matt Rubiner of Rubiner’s Cheesemongers and Grocers. Hear them...
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Episode 355: Independent Retailers: A Call to Action

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...explore the cheese retail landscape! Today's guests are Laura Downey and Chris Palumbo, owners and cheesemongers of Fairfield and Greenwich Cheese Companies in Connecticut and Cheesemonger Box. Elena, Laura and Chris...
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Episode 237: Eat Wisconsin Cheese

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...cheese states – Wisconsin – and a recent trip taken by a group of decorated cheesemongers, including recent American Cheese Society Official Cheesemonger, James Gentry, and HRN’s very own, Jack Inslee....
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