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Episode 14: Dr. Diane Stemple

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Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
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Episode 307: Book Review: Vegetarian Heartland

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Author Shelly Westerhausen joins host Diane Stemple to talk about her book—Vegetarian Heartland: Recipes for Life's Adventures.
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Episode 357: 2018 DZTA Winner Eric Meredith

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On this week's episode host Diane Stemple takes a break from book reviews! Diane chats with 2018 DZTA Scholarship winner Eric Meredith...
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Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

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For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title...
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Episode 263: Book Review: The New Cocktail Hour

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Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails...
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Episode 304: Book Review: The President's Kitchen Cabinet

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James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans...
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Episode 261: Book Review: A First Course in Cheese

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The Bedford Cheese Shop's Charlotte Kamin and Nate McElroy join Diane Stemple in the studio to discuss their book - A First Course in Cheese.
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Episode 267: All About CheeseScience.org

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...also the creator of CheeseScience.org - an amazing resource for cheese professionals and enthusiasts. Host Diane Stemple talks to Pat all about his website and career in cheese.
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Episode 312: Book Review: Reinventing the Wheel

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Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Cutting...
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Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan...
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Episode 392: Happy 40th, Neals Yard Dairy!

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Diane Stemple is on location in London this week, for Neals Yard Dairy's 40th birthday party! Tune...
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Episode 320: Cheese Restaurant Tales

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...Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales. Cutting the Curd is powered by Simplecast
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Episode 241: Book Review: Cheddar

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...But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordon’s new book – Cheddar: A Journey to the Heart of...
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Episode 274: American Cheese Society: Cheese in the Heartland 2016

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...hosts an annual competition – the Oscars of artisan American cheese. Tune in to hear Diane Stemple 's mini-interviews with winners from the 2016 competition.
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Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale

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Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandaged cheddar gap between England and the US,...
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