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Episode 14: Dr. Diane Stempleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
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Episode 307: Book Review: Vegetarian Heartlandinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Author Shelly Westerhausen joins host Diane Stemple to talk about her book—Vegetarian Heartland: Recipes for Life's Adventures.
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Episode 357: 2018 DZTA Winner Eric Meredithinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this week's episode host Diane Stemple takes a break from book reviews! Diane chats with 2018 DZTA Scholarship winner Eric Meredith...
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Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracasinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title...
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Episode 263: Book Review: The New Cocktail Hourinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails...
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Episode 304: Book Review: The President's Kitchen Cabinetinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans...
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Episode 261: Book Review: A First Course in Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The Bedford Cheese Shop's Charlotte Kamin and Nate McElroy join Diane Stemple in the studio to discuss their book - A First Course in Cheese.
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Episode 267: All About CheeseScience.orginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...also the creator of CheeseScience.org - an amazing resource for cheese professionals and enthusiasts. Host Diane Stemple talks to Pat all about his website and career in cheese.
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Episode 312: Book Review: Reinventing the Wheelinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Cutting...
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Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eatinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan...
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Episode 392: Happy 40th, Neals Yard Dairy!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Diane Stemple is on location in London this week, for Neals Yard Dairy's 40th birthday party! Tune...
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Episode 320: Cheese Restaurant Talesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales. Cutting the Curd is powered by Simplecast
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Episode 241: Book Review: Cheddarinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordon’s new book – Cheddar: A Journey to the Heart of...
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Episode 274: American Cheese Society: Cheese in the Heartland 2016info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...hosts an annual competition – the Oscars of artisan American cheese. Tune in to hear Diane Stemple 's mini-interviews with winners from the 2016 competition.
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Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionaleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandaged cheddar gap between England and the US,...
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