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Episode 33: Eataly with Joe Bastianich & Lidia Bastianichinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...Linda speaks to Joe Bastianich & his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild...
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Ep. 990 Dino Borri | On The Road With Stevie KimItalian Wine Podcast
Flux : Italian Wine Podcast
...another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is roaming Eataly in New York with Dino Borri! More about Eataly: In November 2002, the Eataly concept...
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Ep. 1192 Oscar Farinetti | On The Road Edition With Stevie KimItalian Wine Podcast
Flux : Italian Wine Podcast
...The Road Edition', hosted by Stevie Kim. Today Stevie sits down with Oscar Farinetti of Eataly in Verona. More about today’s show: Stevie meets Oscar Farinetti, founder of Eataly, in a...
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Ep. 842 Dino Borri | Wine, Food & Travel With Marc MillonItalian Wine Podcast
Flux : Italian Wine Podcast
Episode 842 Marc Millon interviews Dino Borri of Eataly, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine...
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Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blaisinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger at Eataly for an on-air beer and cheese pairing and discussion! Tune in and learn how grains...
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Episode 305: West Coast...Best Coast?info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...slinging cheese in Tinseltown and about his recent trip to Europe. Patrycja Kotowska, buyer at Eataly, co-hosts.
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Episode 271: Joe Bastianich Talks Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...MasterChef judge Joe Bastianich records a special episode of Cutting the Curd on location at Eataly New York. Tune in to hear Joe's take on cheese in his restaurants, cheese culture...
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Episode 132: Roots of Cheesemongering with Greg Blaisinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...of a cheese professional? Find out about Greg’s current job as a cheese buyer at Eataly, and why the proof is in the pudding when it comes to cheese. Later, Anne...
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Ep. 309 #iobevoacasa LOCKDOWN SERIES | Jeff Porter and Oscar FarinettiItalian Wine Podcast
Flux : Italian Wine Podcast
Italian Wine Podcast Episode 309: Jeff Porter rings Oscar Farinetti of Fontanafredda and Eataly. #iobevoacasa - LOCKDOWN SERIES. Jeff and Oscar talk philosophy, food, Italian wine, books, and Sicily. (00:45)...
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Episode 206: 2014 in Review with Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...recent winner of the Cheesemonger Invitational, Matt Reilly, who is an alum of the NYC Eataly branch, trained by none other than Greg. Anne gets the scoop on how Eataly has...
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Ep. 774 Meta Luxury Storytelling In The Digital Age | Wine2Wine 2021 Recorded SessionsItalian Wine Podcast
Flux : Italian Wine Podcast
...@madelinepuck Twitter: @madelineelectro LinkedIn: www.linkedin.com/in/madelinep/ Website: winefolly.com/author/madelinep/ About the Moderator Dino Borri Dino Borri currently serves as Eataly Global VP. He was born and raised in Bra, a small town in Piemonte, Italia,...
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Ep. 241 Massimo Serradimigni (Winebow Imports) on the U.S. wine marketItalian Wine Podcast
Flux : Italian Wine Podcast
...International Academy Italian Wine Ambassador. Massimo, whose family is originally from Modena, also worked for Eataly U.S. and tells Monty about current trends in wine in the United States. Massimo discusses...
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Episode 167: Certification Program Controversy with Greg Blaisinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...this week’s episode of Cutting the Curd, Anne Saxelby chats with cheesemonger Greg Blais of Eataly about certification programs, their effectiveness and relevance in today’s ever-changing world of curd. They also...
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Episode 180: Old School vs New School: Emily Acosta & Matt Rubinerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...New School series, Greg Blais is joined by two talented cheesemongers – Emily Acosta of Eataly and Matt Rubiner of Rubiner’s Cheesemongers and Grocers. Hear them both explain how they found...
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Flux : Eater's Digest
...James Beard Outstanding Restaurateur has eight restaurants in her home city, including a collaboration with Eataly Boston, and recently published a memoir, Out of Line, in which she details how she...
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