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Episode 174: Elena Santogade & Lisa Hallinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Greg Blais is chatting with two movers and shakers in the world of cheese – Elena Santogade of Arethusa Farm & Dairy, and Lisa Hall of Saxon Creamery. Tune in and hear...
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Episode 75: William Ogelthorpe & Elena Santogadeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...discuss urban cheesemaking and his journey into the world of dairy. Later on the show, Elena Santogade joins the discussion to give practical tips to home cheesemakers and share her enthusiasm for...
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Episode 117: Cheese Professionalism & Thanksgivinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade . Amy Thompson is the head cheesemonger at Lucy’s Whey in the Chelsea Market, and...
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curdinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade . A four-time guest, Elena is taking over as Producer and will be hosting the...
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Episode 296: Book Review: The Beginner's Guide to Cheese Makinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The...
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Episode 289: The Oxford Companion to Cheese: Part 1info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Cutting the Curd, host Diane Stemple is joined in the studio by cheesemonger and author Elena Santogade . Elena talks about her experience being one of the contributing authors of The Oxford...
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Episode 402: Industry Reflections with Jodie Wischeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Elena Santogade talks with Jodie Wische about what she's seen these past 20+ years in cheese, and...
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Passing the Podcast Torchinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade . Cutting the Curd is powered by Simplecast.
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Episode 401: Cheesemaking Elements: Equipment and Getting Startedinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Amanda Heilman and Jennifer Rodammer join host Elena Santogade on air to talk about the new cheesemaking program at the University of Delaware. This...
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Episode 405: 2019 End of Year Host Showinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Hosts Elena Santogade , Diane Stemple and Aaron Foster are all in studio together to reflect on 2019...
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Episode 404: Cheesemaking Elements: Farmland and Feedinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On today's episode, host Elena Santogade talks with Margot Brooks of Sugar House Creamery. Farmstead cheesemaking from choosing the right land...
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Episode 219: Lisa Hall, Saxon Creameryinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 400: Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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