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Emeril Lagasse is the James Beard Award-winning chef/owner behind 12 restaurants across the country, including the...
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Anyone with a television spent the '90s enthralled by the larger-than-life essence of chef Emeril Lagasse. On today's episode, we sit down with him to talk cooking for Julia Child...
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Chefisode #5- Emeril Lagasse

Learn about food and cooking with John Houser III & Rebecca Madariaga
BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the...
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EPISODE #167 EMERIL FEEDS THE HOMELESS

rockandrolljunkie.com podcast
rockandrolljunkie.com presents PODCAST EPISODE #167  BBQ EMERIL FEEDS THE HOMELESS
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083 CC Essential Kitchen Tips from Emeril Lagasse

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about...
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Flux : Good Food
...discuss his new memoir. Donna Battle Pierce sheds light on her hero, Freda DeKnight, and Emeril takes over the KCRW turntables.
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Flux : Savor
...for decades. We talk with restauranteur Richard 'Dickie' Brennan about growing up in Prudhomme and Emeril’s kitchens, how education empowers, and how New Orleanians live life. Learn more about your ad-choices...
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'Eat the World,' blackberries & Burmese food

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
...and Kachin-style salmon belly at Daw Yee Myanmar Corner. We close out the show with Emeril Lagasse discussing his new series on Amazon, Eat the World. BAM!
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Sugar Rush

The Kitchen Counter - Home Cooking Tips and Inspiration
...are unlike most other candies that I know of.  Here is the praline recipe I used: Emeril's Creamy PralinesHere is another page with some great info and recipes on pralines Traci gave salted...
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...Hall of Fame as he gets banned from Uber, Tommy Lee gets kicked out of Emeril's restaurant, Loose ponders what beer best pairs with a Goat's umbilical cord, Grim Reaper being...
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...arts into the multi-billion dollar industry it is today. His clients include culinary legends, Wolfgang Puck, Emeril Lagasse, Nobu, Daniel Boulud and many more. In addition to the impact he’s had on the...
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...America in Hyde Park, New York and subsequently worked at Café des Artistes in Manhattan, Emeril’s Restaurant in New Orleans, select venues in Europe and then in San Francisco. He notes,...
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...of gumbo on Snapchat has turned Jason into a legit internet sensation. He s the Emeril of the internet generation. A genuine down home Cajun larger than life Louisiana boy who...
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Chef Frank Brigtsen; Chasing Flavor with Paul Prudhomme - Episode #38

Beyond Bourbon Street, an Insider's Guide to New Orleans
...on Chef Frank himself. Join us as we discuss Cajun versus Creole, Commander's Palace, K-Pauls, Emeril Lagasse, and more. Listen to Chef Frank describe the early days of what we now...
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