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Episode 374: 15 Years of Telling the Story & Teenage Rock Dreams

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...restaurants. Her show All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry , and is nearing its 200th episode. It airs live on Wednesdays at 4PM ET....
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Madrid Fusión

Monocle 24
...the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry .
Medium 4bf1f9b3b8d6d5efb536bbbfda2db210825892fe
...doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.
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...how Vladimir Putin is trying to extend his influence in the Balkans and how the hospitality industry can beat challengers such as Airbnb.
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We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept...
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Friday 15 May

Monocle 24
...begins to ease its state of emergency. Plus: Monocle’s Josh Fehnert tells us how the hospitality industry is bouncing back, the week’s stranger stories and Eurovision.
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...a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.
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Country Hour for Monday 2 July, 2018

South Australia Country Hour
...labelling is now mandatory for food sold in retail stores, it doesn't extend to the hospitality industry much to the Australian seafood industry's frustration. Seafood Industry Australia wants to see the same...
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David Wain

ID10T with Chris Hardwick
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Country Hour for Thursday 21 June, 2016

South Australia Country Hour
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Episode 86: Inspired by Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry . Norén is also the former Vice President of Culinary and Pastry Arts at The...
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Angela Hartnett

BBC Radio 4
...most popular cookery programmes. In 2007, she was awarded an MBE for Services to the Hospitality Industry .
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