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What Makes Japanese Cuisine Unique?

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...to help you to understand Japanese food more deeply, we will discuss different genres of Japanese cuisine and how they were created. For example, what is honzen ryori? It is the mother...
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Episode 24: Applied Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 86: Inspired by Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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123 CC The Art of Japanese Cuisine

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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In Pursuit of Japanese Cuisine in NYC

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Southern American Plates Inspired By Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...and owner of Southern Hospitality Kitchens in Lafayette, Louisiana. Marc has a unique relationship with Japanese cuisine through his wife’s heritage. His interest in Japanese food has developed over time and now...
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Episode 158: Joy of Cooking Japanese American Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 59: Teaching the Subtleties of Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting...
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Episode 78: 50/50: The Second Generation’s Japanese Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 83: Tsukemono: The Unexplored World of Japanese Pickles

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
On this week's episode of Japan Eats, host Akiko is joined in studio by Japanese cuisine specialist Elizabeth Andoh. Elizabeth talks about the fascinating world of preserved vegetables. A graduate of...
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Episode 1: Brooklyn Kitchen / The Meat Hook

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep...
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Episode 75: The CIA's New Japanese Culinary Program

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...culinary student Jose Ganem to discuss the school's new Japanese culinary program. The "Advanced Cooking: Japanese Cuisine " curriculum covers Japanese history and culture, along with the ingredients, flavors, textures, and techniques...
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Flux : Good Food
...Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine . Plus: the stories of women who are keeping alive family memories of the Japanese-American...
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Episode 116: What's Beyond Sushi & Ramen?

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...and ingredients primarily from Japan and local farms surrounding Hudson. We discuss John's idea of Japanese cuisine , the fascinating concept behind his new restaurant OKA in Murray Hill, Japanese sweets, and...
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Episode 89: What is Iekei Ramen?

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...Ramen. Jimmy talks about his background as a second-generation Japanese-American entrepreneur and his experience adapting Japanese cuisine to the taste of American guests.
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