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Tendre la joue gauche, telle est la question…Thomas Veillet
Flux : investir.ch
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Anything’s Pastable 4 | A Cookbook Is Bornhello@sporkful.com (Stitcher)
Flux : The Sporkful
...to many of the same places, with many of the same people. Tour Rome with Katie Parla , take a cooking class in Lecce with Silvestro Silvestori, and eat pasta in Bari...
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Anything’s Pastable 3 | Searching For A Sparkhello@sporkful.com (Stitcher)
Flux : The Sporkful
...to many of the same places, with many of the same people. Tour Rome with Katie Parla , take a cooking class in Lecce with Silvestro Silvestori, and eat pasta in Bari...
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Anything’s Pastable 2 | Eat Sauté Lovehello@sporkful.com (Stitcher)
Flux : The Sporkful
...learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about...
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Episode 147: Give It Up for the Ladies!Stupid Rabbit |
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The Ladies who Rock our World!Lou@LouLombardiMusic.comLou |
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L'Histoire des filles du Detroit Shock en WNBA | Episode 24Chroniques de Motor City |
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Episode 530: Cacio e Pepe with Kristina Gillcontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...Molly's cute 2005 blog post Repertoire by Jessica Battlina Tasting Rome by Kristina Gill and Katie Parla Kristina Gill's Instagram highlight Cesare al Casaletto Bonci Pizzarium Matthew's Now but Wow! : Coq...
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That Spritz Life: Drinking Culture in Italypodcasts@food52.com (Merrill Stubbs, Leslie Pariseau, Kenzi Wilbur, Katie Parla, Amanda Hesser, Food52)
Flux : Burnt Toast
...two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stories, and, spoiler: We do...
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Food of the Italian Islandsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla ’s new book, Food of the Italian Islands, explores and describes the land and food....
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Episode 326: Lost and Disappearing Dishes of the Italian Southinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...Italian cooking. In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing...
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Episode 313: Katie Parla Talks Classic Comebacksinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
On a recent trip to Rome, I met up with Katie Parla , Italian food and culture writer, to talk to her about her thoughts on the...
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Episode 219: Libyan Jewish Cuisine in Romeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...settled in Rome. This week on A Taste of the Past, Linda Pelaccio welcomes guest Katie Parla who describes the bonds these settlers formed with their Roman ancestors’ who arrived in the...
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