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Koji Alchemy

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Flux : Japan Eats!
My guests are Rich Shih and Jeremy Umansky, who just wrote a great book on Koji -  the title of which is “Koji Alchemy – Rediscovering the magic of mold-based fermentation”....
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Episode 163: Born to Preserve the Koji Culture

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...is Koichi Higuchi of Higuchi Matsunosuke Shoten in Osaka, Japan. His business is to provide koji starters to manufacturers of traditional fermented foods in Japan, such as miso, soy sauce, sake...
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Episode 135: Koji: The Mother of Japanese Fermentation

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the...
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...(from The Legend of Zelda: A Link Between Worlds)Double Cherry Pass by Mahito Yokota and Koji Kondo - (from Super Mario 3D World)Svanna Theme - by Mahito Yokota and Koji Kondo...
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Episode 198: Shochu want to know 'bout shochu? Stephen Lyman will shochu!

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Shochu is made from a variety of sources, including barley, rice, sweet potato and chestnut, koji, yeast and water. Tune in to find out how shouchu is made, how to taste...
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Episode 186: Fantastic Misos and How to Make Them

info@HeritageRadioNetwork.org (Heritage Radio Network)
...engineer by trade whose passion is kitchen experimentation. When a friend suggested he work with koji, he became interested in playing around with miso flavors. Rich also founded Our Cook Quest,...
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.../ First Choice - After The Dance / Let No Man Put Asunder (Edit) [Eros] Koji Ono - So High [Chuwanaga] Moon - MFB Nights (You Needed Someone) [Frank Music] Awanto...
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Episode 148: A Japan Meander with Nancy Singleton Hachisu

info@HeritageRadioNetwork.org (Heritage Radio Network)
...fermented fish to shochu, this episode covers it all! “What sets Japanese fermenting a part is Koji… it’s a naturally occurring spore.” [30:00] –Nancy Singleton Hachisu on Fuhmentaboudit!  
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Episode 42: Oh Soy! Miso Tempehmental

info@HeritageRadioNetwork.org (Heritage Radio Network)
...edition of Fuhmentaboudit! Thanks to our sponsor, Underground Meats. “In the case of miso, the koji is salted and mixed together with (traditionally) soybeans, and added to that mixture is some...
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...THE LAZY COWGIRLS - Sock it to Me Santa CHRIS FARREN (feat. JEFF ROSENSTOCK & KOJI) Merry Christmas Again THE TUTS - Christmas is in the Air King of Queens clip...
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Episode 206: Bar Tartine Cookbook

info@heritageradionetwork.org (Heritage Radio Network)
...on their ingredients, a lot of which are painstakingly made in house. Aged cheeses, spices, koji, and bottarga to name a few, are all processed at the restaurant and form the...
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Episode 143: Meet the Sakemen

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Flux : Japan Eats!
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Episode 161: The Charm of Mochi Ice Cream & Amazake

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Flux : Japan Eats!
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Episode 159: Passionate about Japanese Fermentation

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Flux : Japan Eats!
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