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Flux : What's Cooking
Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio 's Hadas Kuznits chats with Brian Lipstein about this May7th event.
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Flux : What's Cooking
A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio ’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.
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Flux : What's Cooking
Cinco De Mayo falls on a Saturday this year! KYW Newsradio 's Hadas Kuznits chats with Michael Sultan, owner of Revolution Taco about the perfect food...
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Flux : What's Cooking
A taco restaurant with a global flair opens in Newtown Bucks County this weekend. KYW Newsradio ’s Hadas Kuznits chats with Paladar Restaurant Group CEO Andy Himmel about Bomba Taco +...
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Flux : What's Cooking
The Chilly Banana opens on East Passyunk Avenue. KYW Newsradio ’s Hadas Kuznits chats with owner Kevin Kramer about how he turns frozen bananas into...
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Flux : What's Cooking
While everyone was quarantined, dining etiquette rules changed with the world. KYW Newsradio ’s Hadas Kuznits has more on the proper rules for dining out as Pennsylvania emerges...
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Flux : What's Cooking
...this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio 's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about...
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Flux : What's Cooking
Superbowl Sunday comes one day before Valentine’s Day this year. So what should you eat? KYW Newsradio ’s Hadas Kuznits chats with Philly chef Jeff McConnell about Super Bowl recipes and aphrodisiac...
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Flux : What's Cooking
“Feastival” is back! KYW Newsradio ’s Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of...
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Flux : What's Cooking
There’s a lot happening at the Divine Lorraine on North Broad Street. KYW Newsradio ’s Hadas Kuznits chats with managing partner Robert Del Femine (Del) about The Daily, Broad...
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Flux : What's Cooking
Another Michael Schulson concept opens this weekend in Philly’s Midtown Village neighborhood. KYW Newsradio ’s Hadas Kuznits chats with Ed Pinello, culinary director of “Prunella” about the renovations, the...
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Flux : What's Cooking
KYW Newsradio ’s Hadas Kuznits chats with food entrepreneurs Niki Toscani and Vanessa Wong about their hyper-local...
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Flux : What's Cooking
The 7th annual Philly Chef Conference runs March 1st & 2nd. As KYW Newsradio 's Hadas Kuznits reports, this event is not just about the Philadelphia food scene, but...
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Flux : What's Cooking
A new Caribbean infused breakfast and lunch spot opens in Mt. Airy. KYW Newsradio ’s Hadas Kuznits speaks with brother Mu’min and Raheem Islam about their inspiration, vision and...
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Flux : What's Cooking
A new plant-based cafe opens in Ardmore. KYW Newsradio ’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue...
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