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...Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio 's food and restaurant coverage. 
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A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio ’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an...
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...coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio ’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which...
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A fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio ’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and...
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Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW Newsradio ’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of...
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Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio 's Hadas Kuznits chats with TJ Doyle, one of five neighborhood friends who bought Alex’s...
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Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio ’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening,...
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...has opened a new wine bar, Superfolie, with her husband, Vincent Stipo. She chats with KYW Newsradio ’s Hadas Kuznits about the opening, the nomination, wines on tap, and another personal project...
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Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio 's Hadas Kuznits visits the massive restaurant where she chats with Glu Hospitality owner Derek...
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A new steakhouse opens in Malvern. KYW Newsradio ’s Hadas Kuznits chats with Joe Monnich who, with Justin Weathers, is co-owner of Stove...
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Brewerytown’s Rybrew has reopened at a new location at 2600 West Girard Ave. KYW Newsradio ’s Hadas Kuznits speaks with Stephanie Pollock who owns this and another store with her...
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...restaurant in South Philly called Dankbaar, just in time for Valentine’s Day. He spoke with KYW Newsradio ’s Hadas Kuznits about the history of Dutch cuisine in America, some of the standout...
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...is reopening as a weekend-only prohibition-style bar, serving up potent cocktails that are barrel-aged in-house. KYW Newsradio ’s Hadas Kuznits chats with New Liberty Distillery manager Jacob Looney about The Tasting Room...
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...while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio ’s Hadas Kuznits chats with the market’s newest tenants, Jacob and Alexandra Cohen of Kismet...
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...chef Dane DeMarco. They opened a second New Jersey restaurant in less than a year. KYW Newsradio ’s Hadas Kuznits chats with DeMarco about their new Haddonfield restaurant, Gass and Main, including...
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