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Episode 423: Miso

Molly Wizenberg and Matthew Amster-Burton
Flux : Spilled Milk
...introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and...
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Miso Sugared Beef

BBC Radio Ulster
Miso Sugared Beef, New Season Asparagus, Creamed Spinach, Garlic Hassleback Potatoes
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...with the show! Here's the video, recipe and PDF printable for this delicious Herby Cilantro Miso Dressing that takes just 5 minutes to make! PDF PRINTABLE HERBY CILANTRO MISO DRESSING Yield:...
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Flux : Savor
...fermentation of grains and legumes. Anney and Lauren dip into the history and science of miso. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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Episode 42: Oh Soy! Miso Tempehmental

info@HeritageRadioNetwork.org (Heritage Radio Network)
...on this week’s episode of Fuhmentaboudit! Their first guest is Christian Elwell of South River Miso- one of the oldest miso producers in the United States! Hear about the roots of...
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Signe Johansen makes Late-night miso ramen and discusses the joy of cooking for one.
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Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...people about fermented foods. They are also the co-author of multiple books about fermentation, including “Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans", which...
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Episode 186: Fantastic Misos and How to Make Them

info@HeritageRadioNetwork.org (Heritage Radio Network)
...When a friend suggested he work with koji, he became interested in playing around with miso flavors. Rich also founded Our Cook Quest, which provides "informative and fun" cooking classes, in-depth...
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Miso, Soy and Samurai: Unique Food Culture of Aichi

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...why Japanese dance is good for your health, Aichi’s fascinating food products such as umami-rich miso and soy sauce, popular free breakfast programs in Nagoya and much, much more!!!  Here is...
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Five Favorite (Japanese) Foods: Miso, Sushi, Agar, Sea Vegetables, Shiitake/Maitake Mushrooms

Food for Thought: Living Compassionately, Sustainably, and Healthfully
...essential components of what happens to be my favorite cuisine. Learn the different varieties of miso and different ways to use what I think should be a staple in every refrigerator....
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...butcher shop that aims to save the craft that’s getting rarer in Germany, cook with miso (the way you’ve never cooked with miso before) and explore the changing face of the...
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Episode 17: Salad Dressing

Molly Wizenberg and Matthew Amster-Burton
Flux : Spilled Milk
...Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, and Paul Newman's bare chest. See omnystudio.com/listener for privacy information.
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Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer

info@HeritageRadioNetwork.org (Heritage Radio Network)
...of lacto-fermented vegetables, including vegetable kvasses, as well as alternative approaches to vegetable fermentation, including Misodoko. Amanda recently spent time in Japan with a family that makes miso in the traditional...
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Episode 8: Unpopular Fish

Molly Wizenberg and Matthew Amster-Burton
Flux : Spilled Milk
...with a generous smear of mustard. Pile some sardines on top. Repeat, and serve. KYOTO MISO-MACKEREL HOT POT Adapted from Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono and Harris...
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