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Episode 60: Bob

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Episode 99: Milk Through the Ages

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...and Anne’s thoughts on the raw milk debate. Also, Anne explains the beginnings of the pasteurization and homogenization processes, and how it changed the lives of urban dwellers in the late...
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Episode 15: Food Safety Attorney Bill Marler: Raw Milk

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...way they want to read them. There are some nutritional enzymes that are denatured during pasteurization, but those are things that can be picked up in other food items that don’t...
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Episode 150: Sour Cream

Molly Wizenberg and Matthew Amster-Burton
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Episode 5: Author Ben Hewitt;” Making Supper Safe”

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...Food Safety”, who dispels many food safety myths relating to acute foodborne illness, bacteria and pasteurization. Learn more about the pressing issue of drug resistant bacterium and find out why sub...
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Episode 122: Max McCalman of Artisanal

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...and Max speak to their cheese tastes, and the differences between raw milk production and pasteurization. Learn more about the American Cheese Society Certification Exam! This program has been sponsored by...
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Episode 104: Sandor Katz

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