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Episode 169: Sean Z. Paxton, Cooking With Beer

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 52: Bah! Humbrew! with John Naegele and Phil Clarke

info@HeritageRadioNetwork.org (Heritage Radio Network)
...brought to you by Tabard Inn. “I would never use ale yeast to brew a rauchbier because it calls for lager yeast. I’m very much a traditionalist; I don’t experiment too...
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...in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.
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